Espresso Bar
Flat whites, cortados, lattes and straight shots pulled on a two-group machine. Milk steamed to order, oat and almond on hand.
A neighborhood café in Oklahoma City pouring espresso and drip all day, with a brunch menu until 2 pm and coffee boxes for offices around the metro.

Espresso, brunch, room to sit
The menu is short on purpose — everything on it gets made dozens of times a day.
Flat whites, cortados, lattes and straight shots pulled on a two-group machine. Milk steamed to order, oat and almond on hand.
A rotating single-origin on batch drip all day, plus pour-over for the cup worth slowing down for. Refills on drip while you sit.
Egg sandwiches, granola bowls and a short brunch plate list served until 2 pm. Made on the flat-top behind the bar, not reheated.
Croissants, muffins and cookies delivered from a local bakery each morning. When the case is empty, it's empty till tomorrow.
Ninety-six-ounce coffee boxes, pastry trays and cup kits for offices and meetings. Order by 4 pm for next-morning pickup or delivery.
Whole-bean bags from the roasters we pour, ground to order at the counter. The shelf rotates with what's on the bar.

The single-origin on the bar this week — where it's from, how we're brewing it, and what it tastes like in plain words. Changes every Monday.
Photos from ordinary weekdays — nothing staged, just what the shop looks like when it's running.







Four things that decide whether a café is worth crossing the street for.
Grinders are re-dialed every morning and after every bag change. If a shot runs wrong, it gets pulled again.
Brunch comes off the flat-top to order. No microwave behind the bar.
Outlets at the wall seats, tables that fit a laptop and a plate, and nobody hovering for your chair.
Order a coffee box by 4 pm and it's packed hot and ready before your meeting starts.
Crosstimber is a small room with a long bar, built around the people who come in most days. The menu stays short so everything on it is made fast and made right, and the outlets and Wi-Fi work because we sit here too.
We pour for the neighborhood first and cater second — coffee boxes and pastry trays go out most mornings to offices in Oklahoma City, Edmond and Norman before the rush starts.
— Crosstimber Coffee Co.
Tell us the headcount, the time and the address. Boxes are packed hot the same morning with cups, lids and everything needed.
Call for same-day catering questions, or email the shop with your headcount and date. Walk-ins never need a reservation.
(405) 555-0167 hello@crosstimbercoffee.com